AGRICULTURAL AND BIOSYSTEMS STRUCTURES, ENVIRONMENT ENGINEERING, BIOPROCESS ENGINEERING AND ALLIED SUBJECTS
TOPIC I: AGRICULTURAL AND BIO-PROCESS ENGINEERING
Chapter 1: Understanding Refrigeration: Its Importance and Applications
Chapter 2: Basics of Heat, Temperature, and Pressure
Chapter 2: Basics of Heat, Temperature, and Pressure
Chapter 3: Understanding Thermodynamics
Chapter 6: The Basics of Refrigeration
Chapter 7: Heat Load Calculations
Chapter 8: Properties of Moist Air
Chapter 9: Psychrometry of Air-Conditioning Processes
TOPIC II. ENVIRONMENT ENGINEERING
Chapter 2: Waste Management in Relation to Greenhouse Gas (GHG) Emissions from Agricultural Operations
TOPIC III. FOOD ENGINEERING
Chapter 1: Thermodynamics
PRACTICE EXAMS:
VOLUME 1: THERMODYNAMICS AND REFRIGERATION
VOLUME 2: RURAL ELECTRIFICATION
VOLUME 3: THERMODYNAMICS, HEAT TRANSFER, REFRIGERATION
VOLUME 2: RURAL ELECTRIFICATION
VOLUME 3: THERMODYNAMICS, HEAT TRANSFER, REFRIGERATION
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