AREA 3: AGRICULTURAL AND BIOSYSTEMS STRUCTURES, ENVIRONMENT ENGINEERING, BIOPROCESS ENGINEERING AND ALLIED SUBJECTS

AGRICULTURAL AND BIOSYSTEMS STRUCTURES, ENVIRONMENT ENGINEERING, BIOPROCESS ENGINEERING AND ALLIED SUBJECTS

TOPIC I: AGRICULTURAL AND BIO-PROCESS ENGINEERING

Chapter 1: Understanding Refrigeration: Its Importance and Applications
Chapter 2: Basics of Heat, Temperature, and Pressure

Chapter 3: Understanding Thermodynamics

Chapter 4: Understanding Modes of Heat Transfer: Conduction, Convection, and Radiation

Chapter 5: Heat Engine, Refrigerating Machine and Heat Pump

Chapter 6: The Basics of Refrigeration

Chapter 7: Heat Load Calculations

Chapter 8: Properties of Moist Air

Chapter 9: Psychrometry of Air-Conditioning Processes

TOPIC II. ENVIRONMENT ENGINEERING

Chapter 1: Agricultural Waste Disposal, Utilization and Environmental Management

Chapter 2: Waste Management in Relation to Greenhouse Gas (GHG) Emissions from Agricultural Operations

PRACTICE EXAMS:

VOLUME 1: THERMODYNAMICS AND REFRIGERATION
VOLUME 2: RURAL ELECTRIFICATION
VOLUME 3: THERMODYNAMICS, HEAT TRANSFER, REFRIGERATION