PNS/BAFS 308: 2021 (LAIRAGE-SWINE)

PNS/BAFS 308: 2021 –  AGRICULTURAL STRUCTURES – LAIRAGE - SWINES  

Question 1: Which of the following refers to the passageway for animals that connects the lairage to the slaughtering area?

A) Corral

B) Chute

C) Pen

D) Stun Box

Explanation: https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 2: What is the term for an animal that is unable to move or stand?

A) Downer

B) Lame

C) Sick

D) Diseased

EXPLANATION: Ghttps://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 3: What is the term for killing an animal as soon as possible to prevent further suffering, like in the case of downers?

A) Humane Slaughter

B) Immediate Slaughter

C) Emergency Slaughter

D) Euthanasia

SOLUTION: https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 4: What is the uppermost surface of a floor once construction has been completed called?

A) Finished Floor Line

B) Ground Level

C) Floor Base

D) Final Surface

Explanation: https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 5: What is the designated compartment in the lairage used to separate sick animals?

A) Holding Pen

B) Isolation Pen

C) Treatment Area

D) Lairage Section

Explanation: https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 6: What is the place where animals can rest prior to slaughter?

A) Lairage

B) Pen

C) Holding Area

D) Stall

Explanation: https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 7: What is the term for the weight of the live animal prior to slaughter?

A) Carcass Weight

B) Live Weight

C) Slaughter Weight

D) Market Weight

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 8: What is the means of transporting animals, including but not limited to trucks, tractors, trailers, or utility vehicles?

A) Animal Carrier

B) Transport Vehicle

C) Livestock Trailer

D) Moving Cart

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 9: What is the term for a premises that is approved and registered by the controlling authority where food animals are slaughtered for human consumption?

A) Slaughterhouse / Abattoir

B) Meat Processing Plant

C) Slaughter Facility

D) Meat Market

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 10: What is the term for any animal presented for slaughter showing physical or physiological abnormalities that may require further inspection and/or examination?

A) Diseased Animal

B) Abnormal Animal

C) Suspected Animal

D) At-risk Animal

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 11:What is the general term for hogs, pigs, native pigs, and shoats?

A) Pigs

B) Swine

C) Hogs

D) Porcine

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 12: What is the recommended distance for lairage to be located away from the slaughterhouse?

A) 20 meters

B) 5 meters

C) 15 meters

D) 10 meters

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 13:What is the space requirement per swine weighing more than 100 kg?

A) 0.6 m²

B) 0.8 m²

C) 0.7 m²

D) 1.0 m²

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 14:What is the space requirement per swine weighing less than 100 kg?

A) 0.7 m²

B) 0.5 m²

C) 0.6 m²

D) 0.8 m²

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 15: What is the required pen width for swine?

A) 1.5 meters

B) 3 meters

C) 1 meter

D) 2 meters

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 16: What is the minimum width for an alley?

A) At least 2 meters

B) At least 1 meter

C) At least 1.3 meters

D) At least 0.8 meters

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 17: For swine pens, what is the minimum floor slope requirement?

A) Not be less than 2%

B) Not be less than 5%

C) Not be less than 1%

D) Not be less than 3%

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 18: What is the minimum ceiling height required?

A) At least 3 meters high

B) At least 2 meters high

C) At least 2.5 meters high

D) At least 2.4 m high

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 19:What is the required illumination level within the lairage at the height of the animal level?

A) 110 lux

B) 150 lux

C) 200 lux

D) 75 lux

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

Question 20: What is the maximum peak sound pressure level exposure to impulsive or impact noise?

A) Not exceed 120 dB (A)

B) Not exceed 130 dB (A)

C) Not exceed 140 dB (A)

D) Not exceed 150 dB (A)

Explanation:https://amtec.uplb.edu.ph/wp-content/uploads/2021/07/PNS-BAFS-308-2021.pdf

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